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"Hunger is the best sauce in the world."--Cervantes

Caramel Puffercorn Recipe

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This recipe for Caramel Puffercorn is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of Chester's Puffercorn
1 cup brown sugar
½ c. light corn syrup
½ c. butter
1 tsp, baking soda
Directions:
Directions:


Preheat oven to 250. Place the puffcorn in a large roasting pan.
In 2 qt. saucepan, melt butter and stir in brown sugar and corn syrup.

Boil 2 minutes. Remove from heat and add baking soda. Stir until
caramel color appears. Mix thoroughly with puffcorn.

Bake 45 min, stirring every 15 min.

Cool only a couple minutes before dumping out (It will stick to pan
if you wait too long.) Break apart when cooled.
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Barbara Worthley brought this to our Games Night at church and everyone raved over it. It IS very addictive!

 

 

 

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