"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Puffercorn Recipe

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This recipe for Caramel Puffercorn, by , is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryle Dean

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of Chester's Puffercorn
1 cup brown sugar
c. light corn syrup
c. butter
1 tsp, baking soda

Directions:
Directions:


Preheat oven to 250. Place the puffcorn in a large roasting pan.
In 2 qt. saucepan, melt butter and stir in brown sugar and corn syrup.

Boil 2 minutes. Remove from heat and add baking soda. Stir until
caramel color appears. Mix thoroughly with puffcorn.

Bake 45 min, stirring every 15 min.

Cool only a couple minutes before dumping out (It will stick to pan
if you wait too long.) Break apart when cooled.

Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Barbara Worthley brought this to our Games Night at church and everyone raved over it. It IS very addictive!

 

 

 

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