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Renate’s Beef Dish Recipe

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This recipe for Renate’s Beef Dish is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef (chuck is a good cut for this) cut in 1½” cubes
3 lbs.carrots, sliced thin
2 cups white wine
2 large onions, chopped
2 bay leaves, thyme, salt & pepper
Directions:
Directions:
Salt and pepper the meat.

Brown the meat in a heavy casserole. Add onions and lower the heat. Add about ½ cup of the wine, thyme, and bay leaves. Cook another hour until tender. Serve with ion and roast potatoes.
Number Of Servings:
Number Of Servings:
8+

 

 

 

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