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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meatball Stroganoff Recipe

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This recipe for Meatball Stroganoff is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1.5 oz.) stroganoff sauce mix
1 box (1½ lb.) fully cooked Italian-style turkey meatballs
1 c. fat free sour cream
Directions:
Directions:
1. Whisk sauce mix into 2 cups water to blend. Pour into a large skillet, add meatballs and bring to a boil. Reduce heat, cover and simmer, stirring occasionally, 10 to 15 minutes until meatballs are hot.
2. Remove from heat; stir in sour cream. Serve over noodles and sprinkle with parsley, if desired.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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