Corn Chowder Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 Red Pepper, chopped fine ½ Yellow Onion, diced 7 medium Golden Potatoes, diced 1 can Shoepeg (white corn) 1 can Yellow Corn 2 cups Chicken Broth ½ cup Heavy Cream 1 cup grated Monterrey Jack Cheese 5 slices of Bacon, cooked Salt & Pepper 2 tbsp Butter ½ tbsp Cornstarch Splash of Water

Directions:	Directions: Saute peppers and onions in butter for about 5 minutes; add potatoes, corn, chicken broth, salt/pepper. Cook on high until it starts to boil then turn to low and let simmer until potatoes are cooked through. Add cornstarch/water mixture. Stir to thicken. Add cream and cheese. Stir until the cheese melts. Top with crispy bacon, more cheese, and sour cream (if desired).

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Corn Chowder Recipe

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