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Sugared Bacon Wrapped Smokies Recipe

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This recipe for Sugared Bacon Wrapped Smokies, by , is from The Dahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Schwager

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. package smoked sausage links
1 lb. bacon
c. packed brown sugar

Directions:
Directions:
Preheat oven to 350. Line baking sheet with foil; lightly coat with cooking spray. Set aside.
Cut bacon crosswise into thirds. Wrap each sausage link with a piece of bacon, overlapping at the end. Secure with wooden toothpick. Put brown sugar in plastic storage bag. Add several sausages to bag seal. Shake to gently coat. Repeat with remaining sausages. Bake about 30 minutes until bacon is browned.

 

 

 

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