"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Bran Muffins Recipe

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This recipe for Banana Bran Muffins is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 c. all purpose flour
1 tbsp. baking powder
c. sugar
tsp. salt
tsp. cinnamon
tsp. nutmeg
2 c. Bran Flakes cereal
⅔ c. skim milk
⅔ c. mashed, fully ripe bananas
2 egg whites
c. margarine, spread
c. raisins

1. Stir together flour, baking powder, sugar, salt and spices. Set aside.
2. Stir together Bran Flakes cereal, milk and bananas in mixing bowl. Let stand 1 to 2 minutes or until cereal is softened. Beat egg whites until foamy. Add egg whites and margarine to cereal mixture. Beat well.
3. Add flour mixture; stir in raisins, stirring only until combined. Portion batter evenly into 12 greased 2 inch muffin pan cups.
4. Bakes at 400 about 25 minutes or until lightly browned.
Makes 12 muffins




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