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Karmen’s Royal Icing Recipe

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This recipe for Karmen’s Royal Icing is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons meringue powder
3/4 cup warm water
1 teaspoon cream of tartar
1 bag of icing sugar (1kg)
Directions:
Directions:
Whisk together meringue powder and water until foamy and meringue powder.

Add cream of tartar and icing sugar and mix for 5 minutes at medium high speed.

Divide icing into desired colours (a little goes a long way....I use Wilton gel icing colours) add water very sparingly (sprinkle at a time) to get desired consistency. Thinner consistency for flooding, thicker for more detailed. Allow icing to dry for an hour before layering with more details.

 

 

 

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