Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Karmenís Royal Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karmenís Royal Icing, by , is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karmen

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons meringue powder
3/4 cup warm water
1 teaspoon cream of tartar
1 bag of icing sugar (1kg)

Directions:
Directions:
Whisk together meringue powder and water until foamy and meringue powder.

Add cream of tartar and icing sugar and mix for 5 minutes at medium high speed.

Divide icing into desired colours (a little goes a long way....I use Wilton gel icing colours) add water very sparingly (sprinkle at a time) to get desired consistency. Thinner consistency for flooding, thicker for more detailed. Allow icing to dry for an hour before layering with more details.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!