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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1 egg yolk
1 tablespoon lemon juice
salt and pepper to taste
Directions:
Directions:
Stir all ingredients over medium - low heat until butter is melted and mixture is thickened. Remove from heat when thick or it will separate and curdle.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This is a marvelously easy sauce for broccoli or asparagus and doubles or triples easily. My children called it "That yellow stuff" and have to have it with asparagus.

 

 

 

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