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Sweet Potato Casserol Recipe

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This recipe for Sweet Potato Casserol is from The Sullivan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked and mashed sweet potatoes
2 eggs beaten
1/3 cup milk
1 cup sugar
1/2 cup butter
1 tsp vanilla

topping:
1 cup brown sugar (light)
1/2 cup flour
1/3 cup butter
1 cup chopped pecans
Directions:
Directions:
Cook sweet potatoes till done. 425 degrees for 1 hr.
Peel then mix with other ingredients and put in baking dish. Hand mixer makes it very smooth.

Mix ingredients for topping and sprinkle on top.

To have this less sweet leave out the 1 cup sugar> original recipe has sugar in it. I leave it out.
Number Of Servings:
Number Of Servings:
large casserole dish
Preparation Time:
Preparation Time:
bake 25-30 min 350 degrees
Personal Notes:
Personal Notes:
Grandmother Wylene's recipe given to me for my kitchen/recipe wedding shower to your dad. Always served for Thanksgiving and Christmas dinners. A family favorite.

 

 

 

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