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Cranberry Crunch Salad Recipe

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This recipe for Cranberry Crunch Salad, by , is from My Mamaw Dorothy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Renie (Dorothy's Aunt)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. Fresh Cranberries (ground)
2 medium Apples (ground)
1 Orange
2 c. Sugar

2 boxes Cherry Jello
1 box Lemon Jello
2 c. Hot Water
1 c. Chopped Celery
1 small 8oz. Crushed Pineapple

1 c. Chopped Pecans

Directions:
Directions:
In a large bowl mix cranberries, apples, orange and sugar. Let stand for 2 hours. Add the rest of the ingredients and mix well. Put in the refrigerator over night. Serve.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Each year at Thanksgiving, this is the dish we have that takes the place of Canned Cranberry Sauce. Once you try it, I'm sure you will do the same.

 

 

 

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