"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Cake with a Lemon Sauce Recipe

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This recipe for Apple Cake with a Lemon Sauce, by , is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanne Dawson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely diced apples
1 cup sugar
c. vegetable oil
1 egg beaten
1 c. flour
1 tsp cinnamon
1 tsp baking soda
tsp salt
1 tsp vanilla
c. chopped walnuts

Sauce:
c. sugar
1 T. corn starch
tsp salt
1 c. boiling water
2 T. or more lemon juice'
2 tsp lemon rind

Directions:
Directions:
Peel apples and finely dice them. Pour sugar over the apples stir to mix them and let them stand 1/2 hour.
Add oil and egg; Mix flour, cinnamon, baking soda and salt and stir in. Add vanilla and walnuts. Pour into a well greased and floured 8-in square cake pan. Bake at 350 45 to 50 minutes or until cake tester comes out clean.

Mix sugar, corn starch and salt together add 1 1/4 c. boiling water and cook on medium heat, Stir all the time and boil 1 minute. Add 2 T. margarine, 2 T or more lemon juice and 2 tsp lemon rind. Serve warm over cake.
Can double this recipe for a 9x13 pan and double sauce recipe.

Personal Notes:
Personal Notes:
One of my favorites. Mom would make this in the Fall when the apples were in season.

 

 

 

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