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Chicken Alfredo Recipe

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This recipe for Chicken Alfredo is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup (1 stick) Butter
2 garlic cloves, minced
2 cups heavy whipping cream
1/8 teaspoon ground black pepper
Pinch of salt
1/2 cup grated/shredded Parmesan cheese
1 12 oz box fettuccine pasta or pasta of choice
1/2 teaspoon cornstarch

Directions:
Directions:
Directions
1. Melt butter in a medium saucepan over medium/low heat and add the cornstarch to make a paste.
2. Add the garlic, cream, pepper and salt, bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or if it could boil over. You just want it to simmer. Cooking this on too high of a temperature will cause it to not be creamy. Add the cheese, and continue to simmer sauce for 8 minutes or until thick.
3. While sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta. Cook pasta according to the package instructions and then drain.
4. Spoon pasta onto serving plates with Alfredo sauce poured over the top.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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