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Buffalo Chicken Chili Recipe

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This recipe for Buffalo Chicken Chili, by , is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cyndi Parkhouse

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs skinless chicken breast
2 C low Sodium chicken broth
2 cans white beans (drained and rinsed)
1 can corn
1 can fire roasted tomatoes
3/4 cup Frank's Buffalo Sauce
1/2 tsp celery salt
1/2 tsp garlic powder
1/2 tsp onion powder
8 Oz light cream cheese

Directions:
Directions:
Add everything in your pot except the cream cheese. If you're using an instant pot cook for 10 minutes then shred the chicken. Add in the cream cheese. In a separate bowl mix 1tbsp corn starch and 2 tbsp water then add to the soup. I cooked mine in the crock pot on high for 3 hours before adding cream cheese and corn starch

On weight watchers this is 1 point per cup

 

 

 

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