Rum Balls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ Cup Evaporated Milk
6 Oz. Semi-Sweet Chocolate Morsels
3 Tbl. Corn Syrup
⅓ Cup Light Rum
½ Cup sifted Powdered Sugar
1 Cup finely chopped nuts
2 ½ Cups Vanilla Wafer Crumbs (11 oz. box is about 3 Cups or crumbs.)
½ C Powdered Sugar for Coating balls.
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Directions: |
Directions:Stir milk, chocolate morsels, corn syrup over low heat until choc. melts. (2 Quart pan)
Remove from heat.
Mix in rum and ½ Cup powdered sugar until smooth.
Stir in nuts and vanilla wafer crumbs about ¼ Cup at a time until all mixed.
Let stand at room temperature 30 minutes.
Shape with wet hands in ½ inch balls.
Roll in powdered sugar.
Chill in refrigerator until set.
Store in a closed container. |
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Number Of
Servings: |
Number Of
Servings:approx. 100 balls |
Personal
Notes: |
Personal
Notes: Mary Dennis Egger would make these at Christmas. They were a favorite of our family.
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