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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Glazed Doughnuts Recipe

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This recipe for Glazed Doughnuts is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cup flour
1/4 cup sugar
4 1/2 packages yeast
1 tsp salt
1 tbsp nutmeg
1/2 cup water
1/2 cup milk
2 oz butter
1 egg

Glaze:
2 cup sifted powdered sugar
1/4 cup milk
1 tsp vanilla
Directions:
Directions:
Combine 1 cup flour, sugar, yeast, salt and nutmeg
Heat water, milk and butter
Add to flour mixture
Add egg and 1 cup of flour
Beat and stir in remaining flour
Knead 8 to 10 minutes
Cover and rest 10 minutes
Knead and roll out
Cut and lay out greased sheets
Set 1 hour

375 degrees for 2 minutes
Preparation Time:
Preparation Time:
80 minutes

 

 

 

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