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Asparagus Salad -Sweet Onion, Bean and Blue Cheese Recipe

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This recipe for Asparagus Salad -Sweet Onion, Bean and Blue Cheese, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaben

Category:
Category:

Ingredients:  
Ingredients:  
1-1 lbs fresh asparagus
1 sweet onion (Walla Walla)
1 14-oz can cannellini beans, drained
2 T extra-virgin olive oil
2 T cider vinegar, or more to taste
Juice of lemon, or more to taste
2 oz blue cheese, crumbled
Salt & pepper to taste

Directions:
Directions:
Blanch asparagus for 1 minute in a large pot of boiling water
Place in an ice bath to cool; remove and dry.
Cut onion in half and then slice.
Combine all ingredients in a large bowl and toss.

Personal Notes:
Personal Notes:
Kaben Humphrey-Butler - In 2009, this was a recipe picked by Kaben for Christmas Dinner. I like it because it is delicious and easy to assemble!

 

 

 

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