"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Jessie's World Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Marteney

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
3/4 pound cubed skinless, boneless chicken breast meat
1/2 (1.25 ounce) package taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can sweet corn, drained

1/4 cup salsa
water as needed
1 cup shredded Mexican-style cheese
1 1/2 cups crushed plain tortilla chips

Directions:
Directions:
Grease a 9 x 13 inch baking dish with cooking spray.

In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside.

Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.

Preheat oven to 350 degrees.

Transfer chicken mixture to greased baking dish.

Top with 1/2 cup of the cheese and crushed tortilla chips.

Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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