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World's Greatest Cookies Recipe

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This recipe for World's Greatest Cookies is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rolled oats
1 cup cornflakes
1 cup grated coconut
1/2 cup crumbled pecans
31/2 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup firmly packed brown sugar
1 large egg
1 cup vegetable oil
1 teaspoon vanilla
Directions:
Directions:
In a blender or food processor, combine the oats, corn flakes, coconut and pecans, reduce to a fine texture and set aside.
In a bowl, combine the well blended and set aside.
Preheat oven to 325 degrees.
In a large mixing bowl, cream together with an electric mixer the butter and two sugars until light and fluffy, then add the egg and mix until well blended.
Add the oil and vanilla and mix until well blended.
Add the oat mixture and stir until well blended, then add the flour mixture and stir until the batter is very smooth.
Drop the batter by teaspoons and 1 1/2 inches apart on large, ungreased baking sheets and make a crisscross design on the tops with a fork.
Bake until the cookies are slightly browned. 350 degrees for 12-15 minutes.

 

 

 

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