"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Red Wine Roast Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Wine Roast Beef, by , is from Nadine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nadine Hall

Category:
Category:

Ingredients:  
Ingredients:  
2-2 1/2 # of beef roast ⅜
1 white onion sliced thinly
1/2 c water
1/2 c red wine
1 tsp basil
1/2 tsp thyme
1/2 tsp marjoram
1tsp salt
1/2 tsp black pepper˝⅔

Directions:
Directions:
Combine all spices in a small and set aside
Place roast in the bottom of a crockpot.
Sprinkle the spices all over the roast turning and coat entire roast, top the roast with onions.
pour Water and wine into the bottom of the crockpot.

Cook on low in crockpot for 8-10 hrs or until the meat is falling apart.
When meat is done, shred gently and then toss in the juices to keep it moist.
ENJOY

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!