"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ'd Brisket Recipe

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This recipe for BBQ'd Brisket, by , is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janice White


6 lbs Beef Brisket
3 T Liquid Smoke
3 T garlic powder
3 T onion salt
3 T celery salt
Worcestershire sauce

BBQ Sauce: 1 c catsup
1 t salt
1 t celery seed
c brown sugar
c Worcestershire sauce
2 c water
1 onion, chopped
c vinegar

Place brisket, liquid smoke, garlic powder, onion salt and garlic salt in a baking dish. Cover with foil and allow ti stand over night in the refrigerator. Next morning sprinkle with pepper and Worcestershire sauce. Cover and bake 5 hours at 275.
Combine the BBQ sauce ingredients and cook on medium heat for 10 minutes, stirring constantly.

Drain grease off then. Uncover and bake 1 hour with BBQ sauce.




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