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Squash Rolls Recipe

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This recipe for Squash Rolls is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup milk
2 tablespoon butter
1/2 cup sugar
1 teaspoon salt
1 package active dry yeast
1/4 cup warm water
1 cup mashed cooked squash
41/2 to 5 cups flour

Heat milk, butter, sugar and alt until butter is melted.
Cool to lukewarm. Dissolve yeast in warm water in marge mixing bowl.
Stir in milk mixture, squash and 2 cups of the flour.
Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in greased bowl, turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours.
Punch down dough. Shape into 1 inch balls. Place 3 balls in each of 24 greased muffin cups. Let rise until double, 30 to 45 minutes.
Heat oven to 400 degrees. Bake until light brown, 15 to 20 minutes.




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