Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Squash Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Rolls is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 tablespoon butter
1/2 cup sugar
1 teaspoon salt
1 package active dry yeast
1/4 cup warm water
1 cup mashed cooked squash
41/2 to 5 cups flour
Directions:
Directions:
Heat milk, butter, sugar and alt until butter is melted.
Cool to lukewarm. Dissolve yeast in warm water in marge mixing bowl.
Stir in milk mixture, squash and 2 cups of the flour.
Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in greased bowl, turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours.
Punch down dough. Shape into 1 inch balls. Place 3 balls in each of 24 greased muffin cups. Let rise until double, 30 to 45 minutes.
Heat oven to 400 degrees. Bake until light brown, 15 to 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!