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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cold Spinach Spread Recipe

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This recipe for Cold Spinach Spread, by , is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alana Sies

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Knorr Vegetable soup Mix (dry)
1 Cup Miracle Whip
1 Cup Sour Cream
8 Oz pkg. spinach cooked thawed and drained

Pumpernickel bread

Directions:
Directions:

Mix soup, miracle whip and sour cream and add spinach ..

Refrigerate overnight or at the very least 2 hrs.

Cut a hole in the top of the pumpernickel bread and scoop out the bread for dipping. fill the cavity with the dip.
sometimes I buy extra bread to cut up and serve it with for dipping.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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