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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Casserole Recipe

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This recipe for Corn Casserole is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, undrained
1 can cream style corn
1 can cheddar cheese soup
1 cup uncooked macaroni
1/2 stick butter

Directions:
Directions:
Stir together all ingredients and place in a greased casserole dish.
Slice think 1/2 stick of butter on top. Bake at 350 degrees for 1 hour.

 

 

 

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