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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Pita Pockets Recipe

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This recipe for Stuffed Pita Pockets is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Miracle Whip
1 Cup Sour Cream
4 Green Onions chopped
1 Cup shredded Cheddar Cheese
1 Cup drained chopped Water Chestnuts
1/2 Package Knorr Vegetable soup Mix (4 Tbsp. of the dry package)


Mini pita pockets cut in half.
Directions:
Directions:
Mix all the ingredients together and let sit in refrigerator for at least 4 hours overnight is best.
cut mini pitas in half and stuff with mixture. serve with love!!
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
soooooo good!

 

 

 

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