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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Stuffed Pita Pockets Recipe

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This recipe for Stuffed Pita Pockets is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Miracle Whip
1 Cup Sour Cream
4 Green Onions chopped
1 Cup shredded Cheddar Cheese
1 Cup drained chopped Water Chestnuts
1/2 Package Knorr Vegetable soup Mix (4 Tbsp. of the dry package)


Mini pita pockets cut in half.
Directions:
Directions:
Mix all the ingredients together and let sit in refrigerator for at least 4 hours overnight is best.
cut mini pitas in half and stuff with mixture. serve with love!!
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
soooooo good!

 

 

 

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