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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mrs. Fields Cookies Recipe

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This recipe for Mrs. Fields Cookies is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c butter
2 c sugar
2 c brown sugar
4 eggs
2 tsp vanilla
4 c flour
5 c oatmeal (blended until powder)
1 tsp salt
2 tsp baking powder
2 tsp baking soda
24oz chocolate chips
1 8oz Hershey bar - grated
Directions:
Directions:
Cream together butter, sugar, and brown sugar. Add eggs and vanilla. Mix together flour, oatmeal powder, salt, baking powder, and baking soda. Combine creamed mixture and flour mixture. Add chocolate chips and grated pieces. Make golf-ball sized cookies. Place on an ungreased cookie sheet about 2 inches apart. Bake at 375º for 6 minutes. Makes about 112 cookies.

 

 

 

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