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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crab Ragoons Recipe

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This recipe for Crab Ragoons is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. crab meat
8 oz. cream cheese
1 clove garlic, minced
¼ tsp. Worestershire sauce
12 wonton skins
1 beaten egg
Directions:
Directions:
1. Chop crab meat into small pieces
2. Mix cream cheese, garlic, and Worcestershire sauce
3. Add 1 tsp. of fillling to the center of wonton
4. Brush edges with egg and pinch corners together
5. Fry 350º until browned, about 1-2 min.
Personal Notes:
Personal Notes:
Sarah made these with her cousin, Curtis, for a family Christmas some years ago.

 

 

 

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