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Greek Green Beans Recipe

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This recipe for Greek Green Beans is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh green beans
3 tablespoons olive oil
1/2 teaspoon dill weed
1 clove garlic, peeled and chopped
2 green onions, chopped
2 bouillon cubes
1/2 teaspoon Worcestershire sauce
1 bay leaf
Directions:
Directions:
Snap ends off beans. Cover with water plus 2 inches.Add remaining ingredients. Bring to a boil, then turn down to medium. Cover and cook 35 - 45 minutes. The water cooks down and makes a sauce.

 

 

 

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