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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamed ham with peas Recipe

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This recipe for Creamed ham with peas is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1/2 cup finely chopped onions
6 tablespoon flour
1/2 teaspoon dry mustard
1/2 teaspoon pepper
3 1/3 cup milk
8 ounces package cream cheese, cubed
3 cups fully cooked ham strips
10 ounces package frozen peas
4 ounces can sliced mushrooms, drained
1/2 teaspoon Worcestershire sauce
Directions:
Directions:
Cook peas according to package directions and drain. Melt butter in 3 quart saucepan over medium heat.
Add onion and cook until tender.
Blend in flour, mustard and pepper. Stir in milk.
Cook, sirring constantly, until mixture boil and thickens.
Reduce heat to low. Add cream cheese, stirring until melted.
Stir in ham, peas, mushrooms and Worcestershire sauce.
Cook until hot. Serve over baked potatoes.

 

 

 

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