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Zesty Chicken Pot Pie Recipe

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This recipe for Zesty Chicken Pot Pie, by , is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Reagan Oliver

Category:
Category:

Ingredients:  
Ingredients:  
12 oz (1 pkgs) Cream Cheese, cubed
Chicken Broth
3 cups chopped cooked Chicken
20 oz frozen mixed vegetables, thawed
1 envelope Good Seasons Italian Salad Dressing Mix
1 refrigerated ready to use Pie Crust

Directions:
Directions:
Preheat oven to 425. Place cream cheese in large saucepan. Add broth; cook on low heat until cream cheese is completely melted, stirring frequently with wire whisk. Stir in chicken, vegetables, and salad dressing mix. Spoon into 9" pie plate. Cover with pie crust; seal and flute edge. Cut several slits in crust to allow steam to escape. Bake 20-25 minutes or until golden brown. Serves 8.

 

 

 

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