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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Minute Steaks & Onion Gravy Recipe

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This recipe for Minute Steaks & Onion Gravy is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Minute Steaks
2 Eggs, beaten
Flour
½ cup Olive Oil
1 Onion, sliced thinly
2 cup Beef Broth
2 tbsp Flour
Salt/Pepper
Directions:
Directions:
Salt and pepper steaks. Dip in eggs, dredge in flour, and pan fry for 3-4 minutes on each side. Set aside. Saute onion for 5 minutes. Add broth and 2 tbsp flour. Stir well. Simmer 8-10 minutes until thickened. Salt and pepper to taste. Pour over steaks and bake at 375º for 30 minutes.

 

 

 

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