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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Praline Cookies Recipe

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This recipe for Praline Cookies is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter- room temp
1&1/2 cups packed brown sugar
1 large egg
1 tsp vanilla
1&1/2 cups all purpose flour
1&1/2 tsp baking powder
1/4 tsp salt
1 cup pecans
Icing
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 cup confectioners sugar
Directions:
Directions:
In mixing bowl cream butter and brown sugar. Add eggs and vanilla. Mix well. Combine flour, baking powder and salt. Add to creamed mixture mix well. Cover and chill for 1 hour
Pre heat oven 350
Form in 1” balls and place on greased cookie sheet. Lightly press with finger and put 1/2 tsp pecans. Bake 8-10 minutes. Cool
Icing— in saucepan cook 1 cup brown sugar and whipping cream on med/high
Bring to good boil stirring constantly. Take off heat add 1 cup confectioners sugar. Stir till smooth and drizzle over cooled cookies (work fast it will get hard)

 

 

 

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