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Chocolate Banana Pudding Pie Recipe

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This recipe for Chocolate Banana Pudding Pie, by , is from Clear Creek Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharyn Hase


4 sq. semi-sweet chocolate
2 tbsp. milk
2 tbsp. butter
Graham cracker crust
2 pkg. sm. Instant vanilla pudding
2 ¾ c. cold milk
1 ½ cups cool whip
2-3 bananas
Hershey’s Bar (optional)

Microwave: Chocolate, milk and butter on high for 90 seconds; stirring every 30 seconds until chocolate is smooth. Spread evenly in crust (I cover the sides also) and refrigerate for 30 minutes or until firm.

Arrange bananas over chocolate (up the sides, too).

Pour Milk in large bowl, add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over banana slices. Spread cool whip over pudding.

Using a vegetable peeler, I make chocolate curls/shavings over the top of the pie.

Refrigerate 4 hours or until set.




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