"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Coconut Cake Recipe

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This recipe for Pineapple Coconut Cake, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Duquette

Category:
Category:

Ingredients:  
Ingredients:  
1 Angel food cake mix
1 20 oz. can crushed pineapple with juice

2 Sm. pkgs. Instant coconut ceam pudding
1 Cup coconut, split in half

1 8 oz. cool whip

Directions:
Directions:
In Lg. bowl, mix with mixer the first 2 ingredients until fluffy
Pour into greased 9 X 13 pan
Bake in 350 deg. oven 27 to 30 min.
Let cake cool.

When cake is cool:
Mix pudding according to directions with 1/2 of the coconut until pudding is desolved,
Let soft set and pour over cooled cake.
Spread cool whip over top
Sprinkle second 1/2 cup coconut over top
Refrigerate.

 

 

 

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