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Crock Pot Posole Recipe

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This recipe for Crock Pot Posole, by , is from Clear Creek Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashley Harper


3 pounds chicken or pork
2 large onions, chopped
1 (15-ounce) can of mild green chile enchilada sauce
1 (4-ounce) cans of chopped green chiles
1 (15-ounce) can reduced-sodium chicken broth
1/2teaspoon dried oregano leaves
8 - 10 garlic cloves, minced
2 (15-ounce) cans white or yellow hominy, undrained
2 1/2tablespoons chipotle adobo sauce (from a can of chipotle peppers)
Sliced radishes, chopped cilantro, chopped cabbage, lemons, limes, and crumbled queso fresco cheese

Place meat in large slow cooker. Add all other ingredients.
Cook on medium heat 6 to 8 hours, until meat is fork tender. Shred using 2 forks. Serve in individual bowls with toppings.




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