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Quesadilla Sauce Recipe

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This recipe for Quesadilla Sauce is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup mayonnaise (use 1 cup for larger batch)
2 teaspoons minced or sliced jalapenos, slices (use 8 teaspoons for larger batch)
2 teaspoons jalapeno juice, from minced or sliced jalapenos (8 tsp. for larger)
3/4 teaspoon sugar (3 teaspoons for larger)
1/2 teaspoon cumin (2 tsp. for larger)
1/2 teaspoon paprika (2 tsp for larger)
1/8 teaspoon cayenne pepper (1/2 tsp for larger)
1/8 teaspoon garlic powder (1/2 for larger)
1 dash salt
Directions:
Directions:
Mix all ingredients until smooth

Note: You can make up the dry ingredients and store in Ziploc bag. Then when ready to use just add the mayo.

Typically I double or quadruple this recipe to make one cup of sauce, the conversion is above.
Number Of Servings:
Number Of Servings:
1/4 Cup

 

 

 

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