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Stuffed Pepper Bake Recipe

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This recipe for Stuffed Pepper Bake, by , is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Leah Starks


1 lb Ground Beef, browned & drained
1 cup Rice (cooked w/butter, salt & pepper)
1 Red Pepper, chopped
1 Yellow Pepper, chopped
Yellow Onion, chopped
1 clove minced Garlic
1 Zucchini, finely chopped
can Italian Diced Tomatoes
1 tsp Paprika
tsp Garlic Powder
1 Parsley
Salt & Pepper
2 tbsp Butter
Monterrey Jack Cheese, freshly grated

Brown the meat with onions, peppers, garlic; drain fat and set aside. Saute zucchini. Add cooked rice and meat/veggie mix in the pan with the zucchini. Add seasonings and cook for a few minutes. Pour half into a baking dish and top with cheese. Add the other layer and finish with more cheese. Bake on 350 for 20 minutes or until bubbly. Serves 4-6.




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