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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Pepper Bake Recipe

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This recipe for Stuffed Pepper Bake is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef, browned & drained
1 cup Rice (cooked w/butter, salt & pepper)
1 Red Pepper, chopped
1 Yellow Pepper, chopped
¼ Yellow Onion, chopped
1 clove minced Garlic
1 Zucchini, finely chopped
½ can Italian Diced Tomatoes
1 tsp Paprika
½ tsp Garlic Powder
1½ Parsley
¼ Basil
¼ Oregano
Salt & Pepper
2 tbsp Butter
Monterrey Jack Cheese, freshly grated
Directions:
Directions:
Brown the meat with onions, peppers, garlic; drain fat and set aside. Saute zucchini. Add cooked rice and meat/veggie mix in the pan with the zucchini. Add seasonings and cook for a few minutes. Pour half into a baking dish and top with cheese. Add the other layer and finish with more cheese. Bake on 350º for 20 minutes or until bubbly. Serves 4-6.

 

 

 

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