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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cooked and deboned chicken
1 egg
2 egg yolks
3 Tbsp cold water
1 tsp salt
2 c. flour
Directions:
Directions:
Noodles:

Beat the eggs until light and fluffy.

Add the remaining ingredients. Knead until smooth.

Roll out on a floured surface to about 1/8" thickness.

Cut into strips- (I just used a pizza cutter)

Cook 7-9 minutes in chicken broth; when soft add the chicken. If need to thicken you can add some cornstarch or flour mixed with a little broth or water and add to the chicken and dumplings.

 

 

 

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