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Chicken Chimichangas Recipe

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This recipe for Chicken Chimichangas is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) jar Picante Sauce or Salsa
7 cups chopped cooked Chicken
Onion, diced or flakes
2-2½ tsp ground Cumin
1½ tsp Oregano
1 tsp Salt
20 (8") Flour Tortillas
3 cups (12oz) Cheddar Cheese
Directions:
Directions:
Combine 1½ cup picante and next five ingredients in a pan and cook over medium heat for 20 minutes, stirring often. Spoon ½ cup mixture in center of each tortilla and sprinkle with cheese. Fold two sides in, overlapping them and fold ends to meet in center. Can freeze.

To bake:
Coat each chimichanga with cookie spray and place seam side down on cookie sheet. Bake 8-10 minutes at 425º. Then turn and bake another 8-10 minutes. Serve with toppings: guacamole, sour cream, lettuce, tomatoes, rotel.

 

 

 

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