"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Family Cobbler (aka: Aunt Ann) Recipe

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This recipe for Family Cobbler (aka: Aunt Ann), by , is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Starks

Category:
Category:

Ingredients:  
Ingredients:  
Crust (makes bottom and top crust) :
4 cups Flour
2 tsp Salt
1 cups Shortening
cup Water

Fruit Mixture:
8 cups Fruit of Choice
2 cups Sugar
⅓ cup Flour
3 tbsp Lemon Juice
3-4 tbsp Butter

Directions:
Directions:
Brush crust with milk and sprinkle sugar on top. Bake at 450 for 10 minutes. Drop temperature to 350 for 40-50 minutes.

 

 

 

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