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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chewy Gingersnaps Recipe

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This recipe for Chewy Gingersnaps is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
1 tbsp Ginger (ground)
2 tsp Soda
1 tsp Cinnamon
½ tsp Salt
¾ cup Shortening
1 cup Sugar
1 Egg
¼ cup Molasses
Directions:
Directions:
Sift dry ingredients well. Cream together shortening and sugar. Beat in the egg and molasses. Add dry ingredients. Shape into balls and roll into additional sugar. Bake on ungreased sheet at 350º for 12-15 minutes or until lightly browned and cracked.

 

 

 

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