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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Cake (Almonds) Recipe

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This recipe for Banana Cake (Almonds) is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup Almonds (whole)
½ Tapioca Flour
1 tsp Soda
1 tsp Baking Powder
½ tsp Salt
2 Eggs
⅓ cup melted Butter (or coconut oil)
3 Bananas
2 tsp Vanilla
1¼ cup Brown Sugar
Directions:
Directions:
Process almonds in food processor until finely ground (don't sub almond flour). Add remaining dry ingredients and pulse until blended. Add eggs, butter or coconut oil, bananas, vanilla, and brown sugar, and process until well blended, about two minutes. Bake in 9x13 (lightly sprayed) at 350º for 30-40 minutes. Check for doneness with toothpick. Sprinkle powdered sugar on top before serving or top with cream cheese icing.

 

 

 

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