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Oatmeal Fudgies Recipe

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This recipe for Oatmeal Fudgies, by , is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Oliver

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Butter
2 cups Sugar
cup Milk
⅓ cup Cocoa (aristocrat is best!)
cup Peanut Butter
1 tsp Vanilla
3 cups Quick Oats
tsp Salt

Directions:
Directions:
Bring first four ingredients to a boil over medium heat and boil for one minute. I set a timer. Remove from heat and add quickly the peanut butter, vanilla, quick oats and salt. Drop on waxed paper and allow to cool.

Personal Notes:
Personal Notes:
Notes from Nancy:
1. I always time my minute of boiling...guessing doesn't work.
2. Use a "natural" peanut butter with palm shortening.
3. Get these down and you can turn them out FAST!

 

 

 

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