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Pamela's Gluten Free Chocolate Chip Cookies Recipe

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This recipe for Pamela's Gluten Free Chocolate Chip Cookies is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 tbsps Butter
¼ cup White Sugar
¼ cup Brown Sugar
1 large Egg
1 tsp Vanilla
1½ cup Pamela's Baking & Pancake Mix
½-¾ cup Chocolate Chips
Optional: ½ cup Nuts
Directions:
Directions:
Cream butter and sugars. Mix in egg and vanilla, then Pamela's mix. Add chocolate chips and nuts. Form into balls and bake for 9-12 minutes. Place scoops of dough (1 TBSP sized) on parchment-lined or greased cookie sheet. Lightly flatten. Bake in the top third of the oven for approximately 12 to 16 minutes, depending on size. Let cookies cool slightly and use a spatula to remove from cookie sheet.

For pan cookies, bake in a greased 9”x12” pan for 20 to 25 minutes. Cut into bars after cooling.

Freeze for quick cookies: Use a small ice cream scooper or a tablespoon to form dough balls. Place on a greased cookie sheet, flatten and put in freezer. When frozen, remove from cookie sheet and store in a freezer bag. For hot, fresh cookies, remove from freezer, place dough on a greased cookie sheet and bake in a preheated 350° oven for 15 minutes.

 

 

 

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