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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jam Cookies Recipe

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Jam Cookies image


This recipe for Jam Cookies, by , is from Our Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Orlando


1 cup shortening (Crisco?)
1, 3oz. cream cheese
1 cup sugar
1 egg
1 tsp. vanilla

Cream above ingredients together

3 cups flour
tsp. salt
tsp. baking powder

Jam of your choice

Cream first 5 ingredients together, then add the dry ingredients to it.

Chill for 30 minutes

Roll into 3 rolls in wax paper

Chill again for 3-4 hours

Slice 1/8 inch and place onto ungreased cookie sheet

Imprint with thumb

Place jam in the center (Marc likes Apricot)

Bake 350 12-15 mins

Personal Notes:
Personal Notes:
Judy Pascucci's Recipe




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