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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot Roast Recipe

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This recipe for Crockpot Roast is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 to 5 lb.) roast
1 -7 oz pkg. Italian Good Seasons
dry salad dressing
1 - 1 oz. pkt. au jus mix
1 - l0½-to 14 oz. can of beef broth
Directions:
Directions:
Place roast in crock-pot. Sprinkle dry dressing mix and au jus on top of roast. Pour can of beef broth over
all. Set crock-pot on high for 1 hour, then lower temperature to low for 7 to 9 hours. Shred or slice roast and use juice for dipping sandwiches.
Personal Notes:
Personal Notes:
Good eating. I freeze some of it to have for cold sandwiches later.

 

 

 

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