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Crab Meat Salad Recipe

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This recipe for Crab Meat Salad is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound blue crab meat, lump grade, fresh or pasteurized
1 cup celery, chopped
2 T sweet pickle, chopped
2 T onion, chopped
2 hard boiled eggs, chopped
dash pepper
1/2 tsp salt
1/2 cup mayo or salad dressing
Lettuce leaves
Directions:
Directions:
remove any remaining shell or cartilage from crab meat. Combine all ingredients except lettuce. Chill 1 hour in refrigerator. Serve on lettuce leaves.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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