"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mazetti Recipe

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This recipe for Mazetti, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
12 oz pasta
2 lbs ground beef
1 onion, chopped
1 green pepper, chopped
1 T salt
1/4 T pepper
2 cans tomato soup
1/4 C Parmesan cheese

Directions:
Directions:
Prepare pasta as label directs; drain. Cook ground beef, onion, green pepper, salt and pepper over medium to high heat until meat is well browned and all pan juices evaporate ( about 10 min.) Spoon off fat. Stir in undiluted soup. Preheat oven to 350 In 3 qt. casserole, toss pasta together with meat mixture. Sprinkle with Parmesan cheese. Bake covered for 45 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
12

 

 

 

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