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Blueberry Breakfast Cake Recipe

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This recipe for Blueberry Breakfast Cake is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Butter, softened
2 cups Sugar
2 Eggs
1 tbsp Vanilla
4 cups Flour
4 tsp Baking Powder
1 tsp Salt
1 cup Buttermilk
3-4 cups frozen Blueberries

Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Stir in dry ingredients. Add buttermilk. Carefully fold in blueberries. Pour into greased 9x13 pan. Sprinkle the top with sugar. Bake at 350º for 1-1½ hours.

 

 

 

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