Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Rose's Panella Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Rose's Panella is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ¾ cups water
1 pound chichi flour (same as garbanzo bean flour)
touch of salt
Directions:
Directions:
1. Put water in bowl - add flour. Continually break up with hands. Make sure there are no lumps. his may take 45 minutes, should be totally liquid

2. Place mixture in pot. Cook on medium heat, stirring very slowloy. Let mixture come to a boil, allow to get very thick.

3. Keep paste warm at all times in pot while preparing dishes. With a wooden spoon, put paste onto a flat dish (no rim...not to thick)

4. Do all dished...until mixture is all used.

5. Blow into corner to remove from dish. Cut into rectangles.

6. Deep fry in hot oil

It's good with a pinch of salt and in italian bread!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!